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You are here: Home / FRUGAL LIVING / 25 Days of Christmas Cheer on a Budget / Fudgy Brownie Mix in a Jar– Fast and Easy Homemade Gift

Fudgy Brownie Mix in a Jar– Fast and Easy Homemade Gift

December 18, 2022 by Stephanie 67 Comments

Homemade brownie mixes are perfect for your pantry and layered in a jar make great gifts. My kindergartner made these for teacher gifts.

Homemade brownie mix in a mason jar is a fast, easy, and inexpensive gift.  Plus the fudgy brownies are delicious!

Brownie mix in a jar is a great neighbor gift, teacher gift, or hostess gift.  Mixes in mason jars are quick to make, especially when you do them assembly line style.  I love gifts like this that are consumable and don’t create clutter.

Brownie mix in a jar is a gift that children can help make too!  Your kids will love being able to give their teachers a useful, delicious gift that they made themselves!

Homemade Fudgy Brownie Mix layered in a jar makes a frugal, thoughtful and delicious gift! Kids can even help make a teacher's gift.

I have a quick video below that will show you exactly how to make brownie mix in a jar along with tips to make your gift in a jar turn out beautiful.  Or you can keep scrolling for the details along with a printable recipe (for you) and printable tags (for the recipient).

Tips for layering brownie mix in a canning jar

  • This recipe is for a QUART mason jar.
  • The funnel that I use for canning works great to make sure everything gets into the jar without a mess.
  • Adding the ingredients in the order listed works best.  The chocolate chips need to be on the top, otherwise they will be buried and hidden.  The cocoa gets on the side of the jar, so it’s a good candidate for going near the top.
  • Shake each layer down so it’s flat before adding the next layer.  For brown sugar, you’ll want to use a spoon.
  • If you prefer brownies without nuts, leave them out and fill their space with more chocolate chips.

Homemade Fudgy Brownie Mix

  • 1 cups + 2 Tablespoon flour
  • 2/3 cup packed brown sugar
  • 2/3 cups sugar
  • 3/4 teaspoon salt
  • 1 teaspoon baking powder
  • 1/3 cup cocoa
  • 1/2 cup chocolate chips
  • 1/2 cup chopped walnuts (optional)

Instructions for Using Homemade Brownie Mix

Mix contents of jar with:

  • 2 eggs
  • 1/4 cups water
  • 2/3 cup oil
  • 1 teaspoon vanilla

Pour into a greased 9″ square pan.  Bake at 350 degrees for 35-40 minutes or until an inserted knife comes out clean.  Cool and enjoy!

Click here to download the printable PDF of the tags/labels.

 

Printable Recipe and Instructions for Making Brownie Mix in a Jar

4.0 from 5 reviews
Homemade Fudgy Brownie Mix
 
Print
Homemade brownie mixes are perfect for your pantry. They also make great gifts when they're layered in a jar!
Author: Stephanie @ SixFiguresUnder.com
Cuisine: Dessert
Ingredients
  • 1 cup + 2 Tablespoons flour
  • ⅔ cup packed brown sugar
  • ⅔ cup sugar
  • ¾ teaspoon salt
  • 1 teaspoon baking powder
  • ⅓ cups cocoa
  • ½ cups chocolate chips
  • ½ cups chopped walnuts (optional)
Instructions
  1. Add ingredients to a 1 quart canning jar (or quart-size zip-top plastic bag) in the order listed.
  2. Include the following instructions for using the mix:
  3. Mix contents of jar with: 2 eggs, ¼ c. water, ⅔ c. oil, 1 t. vanilla
  4. Pour into a greased 9″ square pan. Bake at 350 degrees for 35-40 minutes or until an inserted knife comes out clean. Cool and enjoy!
3.5.3251

 

Click here to see the rest of the series Frugal Festivities: 25 Days of Christmas Cheer on a Budget series

Originally published 30 May 2014 but updated to be included in the Frugal Festivities series.

Next in the series:

Day 19: 4 Reasons to Stay Home for Christmas

 

 

 

Homemade Fudgy Brownie Mix. Make your own brownie mix from scratch instead of buying boxes at the store. Layered in a jar, homemade brownie mix makes a frugal and delicious gift!

 

Filed Under: 25 Days of Christmas Cheer on a Budget, cooking from SCRATCH, FRUGAL FOOD, FRUGAL LIVING, In the KITCHEN

« Giving Gifts of Experience
4 Reasons to Stay Home for Christmas »

Comments

  1. MonikaJJ says

    January 8, 2024 at 4:52 pm

    Thank you for sharing this delightful Fudgy Brownie Mix in a Jar recipe. Your detailed instructions, along with the thoughtful tips, make it a perfect homemade gift idea. I appreciate the simplicity and creativity behind this, enhancing the joy of both giving and receiving. Looking forward to trying it out during my next baking session. I also like the Cinnamon Rolls recipe – https://www.sixfiguresunder.com/christmas-morning-traditions/traffic jam 3d

    Reply
  2. Misty McFarlane says

    April 24, 2022 at 1:01 pm

    Hey there, is there a reason you layer the ingredients, other than making it look pretty? If I’m mixing up several jars to keep on my shelves, do I need to layer them? Thanks, Misty

    Reply
  3. kim malone says

    October 5, 2021 at 12:39 pm

    Thanks So much for including the tags! Very helpful! Can’t wait to make these.

    Reply
  4. fintech software solutions says

    April 9, 2021 at 3:45 am

    Thank you for this recipe! I would like to make them for Christmas gifts this year. My question is: How far in advance can they be made up in hopes that the brown sugar doesn’t get hard? I have quart Bell Mason Jars with lids and rings. Also, question #2: I would like to make them with melted butter instead of oil. Would you suggest the same amount? ie: oil vs unsalted melted butter.

    Reply
  5. ali says

    March 24, 2021 at 5:02 am

    I did a test batch before I start jarring and putting them in the pantry. I do have a question though- how long do you think the jar batches are good for? I’d like to make a bunch (lol I have kids and these didn’t last long- very yummy- so obviously having more on hand would be better for me that and I feel you brownies are always nice to have on hand)

    Reply
  6. Fintech Schweiz says

    February 25, 2021 at 2:57 am

    Hello
    I haven’t calculated it out yet Kate, but I will! I buy cocoa and chocolate chips in the bulk bins at Winco, so I’ll need to check on the price.
    I also love making things from scratch because I know exactly what is in them.

    Reply
  7. selena says

    February 24, 2021 at 3:46 am

    I did a test batch before I start jarring and putting them in the pantry. I do have a question though- how long do you think the jar batches are good for? I’d like to make a bunch (lol I have kids and these didn’t last long- very yummy- so obviously having more on hand would be better for me that and I feel you brownies are always nice to have on hand)

    Reply
    • Stephanie says

      February 25, 2021 at 11:01 am

      Hi Selena! They will last for months or more on the shelf, but the brown sugar will likely get hard. You just have to break it up and mix it well, but there is no change to the taste.

      Reply
  8. Tania says

    December 3, 2017 at 11:43 pm

    Can u make it with just brown sugar??

    Reply
  9. Carrie says

    September 8, 2017 at 7:55 am

    Those look like great gifts. Pinning it!

    Reply
  10. Val says

    July 19, 2016 at 9:52 pm

    These are amazing. I did a test batch before I start jarring and putting them in the pantry. I do have a question though- how long do you think the jar batches are good for? I’d like to make a bunch (lol I have kids and these didn’t last long- very yummy- so obviously having more on hand would be better for me that and I feel you brownies are always nice to have on hand)

    Reply
    • Stephanie says

      July 22, 2016 at 1:48 pm

      As long as they are stored tightly with a lid they will be fine for a long time… 6+ months, I’d say. The brown sugar may harden, but can easily be broken up with a fork.

      Reply
  11. Ginger says

    April 10, 2016 at 2:23 pm

    What kind of oil do you use?

    Reply
    • Stephanie says

      April 16, 2016 at 1:26 am

      Hi Ginger! I just use canola oil, but you could experiment with other kinds. I bet it would work fine!

      Reply
  12. Jessica says

    December 20, 2015 at 11:42 am

    What size jars are you using?

    Reply
    • Stephanie says

      December 23, 2015 at 9:51 am

      Quart jars

      Reply
  13. Meg says

    November 23, 2015 at 12:48 pm

    Hi Stephanie! Can’t wait to do this for holiday gifts! Question: do you use sweetened or unsweetened cocoa? Thanks!

    Reply
    • Stephanie says

      November 23, 2015 at 2:14 pm

      Hi Meg– it’s the unsweetened kind that you find in the baking aisle (NOT hot chocolate).

      Reply
      • Meg says

        November 24, 2015 at 7:10 am

        Great. Thanks Stephanie!

        Reply
  14. Donna Young says

    December 8, 2014 at 6:54 am

    I can’t wait to try this. What a great gift idea. Thanks for sharing!

    Reply
    • Stephanie says

      December 11, 2014 at 10:52 am

      You’re welcome Donna! It does make a cute (and yummy) gift!

      Reply
  15. Sheryl says

    December 2, 2014 at 1:22 pm

    Hi Stephanie,
    Thank you for this recipe! I would like to make them for Christmas gifts this year. My question is: How far in advance can they be made up in hopes that the brown sugar doesn’t get hard? I have quart Bell Mason Jars with lids and rings. Also, question #2: I would like to make them with melted butter instead of oil. Would you suggest the same amount? ie: oil vs unsalted melted butter.

    Thanks for getting back to me!!

    Sheryl

    Reply
    • Stephanie says

      December 2, 2014 at 2:00 pm

      I think using the same amount of butter would be fine. You might want to try a batch just to be sure. Sometimes I sub applesauce or another fruit puree for the oil.

      I haven’t experimented with how long it takes for the brown sugar to harden. Even if the brown sugar isn’t hard when you give it away, there’s no guarantee that the recipient will use the mix quickly. It be breaks up pretty easily in my experience though.

      Reply
      • Sheryl says

        December 2, 2014 at 2:24 pm

        Thank you very much for your response! I will let you know when I make a batch…with the butter for your info…in the future!

        Again, many thanks!!

        Reply
  16. Melissa Hineline says

    November 17, 2014 at 5:12 pm

    I just want to know because I am confused everything goes in the jar then what is in the baggie?

    Reply
    • Stephanie says

      November 17, 2014 at 6:14 pm

      You would do one or the other. For my own pantry I just use a ziploc bag. For gifts, I make it look pretty in a jar.

      Reply
  17. Susan says

    August 17, 2014 at 2:35 pm

    My little 7 year old boy is stirring up 2 packs of brownie mix right now that we put together two weeks ago. Nice that it’s something even the little ones can help with!

    Reply
    • Stephanie says

      August 18, 2014 at 6:55 pm

      My kids love to help too. It’s nice to have something productive that they can be a “big helper” with!

      Reply
  18. laurie says

    July 7, 2014 at 7:18 am

    Looks great! What size is the jar? I am gonna buy a bunch of jars for this!

    Reply
    • Stephanie says

      July 7, 2014 at 8:55 am

      It’s a 1-quart canning jar. You can buy canning jars at walmart or even the thrift store. They’re the same ones we use to can applesauce, tomatoes, etc.

      Reply
      • Michele says

        May 2, 2018 at 7:53 pm

        If I wanted to make smaller versions, what measurements would you recommend if I used pint jars?

        Reply
        • Stephanie says

          December 10, 2020 at 8:47 pm

          A pint is half of a quart, so you could halve everything!

      • Mary says

        December 2, 2020 at 2:26 pm

        I assume C. stands for cup but whats the T.? is it teaspoon or tablespoon?

        Reply
        • Stephanie says

          December 10, 2020 at 8:46 pm

          Hi Mary. Sorry about that. I updated the recipe. T is Tablespoon and t is teaspoon, but I went in and updated both the post and the printable recipe with the written out word each time.

  19. Leslie says

    June 2, 2014 at 7:38 pm

    This post is so bad for my waistline! But those brownies sound so good right now. Your jarred brownies look so pretty too. Thanks for the fun recipe!

    Reply
    • Stephanie says

      June 3, 2014 at 9:21 pm

      You’ve got that right Leslie! They are dangerous (as are any treats around here)!

      Reply
  20. Sicorra says

    June 2, 2014 at 9:14 am

    I love chocolate and your jar mix looks easy and a lot of fun to do. I like that you pre-make them so that you have them ready for whenever you want to pop a batch in the oven. Great time saver.

    Reply
    • Stephanie says

      June 2, 2014 at 1:41 pm

      Thanks Sicorra. I really love having convenient yummy treats! 🙂

      Reply
  21. Julie says

    June 1, 2014 at 6:36 pm

    I love this blog!!! Quickly devoured it when I stumbled upon it, and I always look forward to your next post. My husband and I are both attorneys with about $85K in student loan debt and $15K in car loans and a few thousand in medical bills. Reading your blog keeps me inspired to keep paying down that debt. Cannot wait to be debt free!! Oh, and I love this frugal gift idea!!

    Reply
    • Stephanie says

      June 2, 2014 at 1:37 pm

      Hi Julie. Thanks for your comment! That’s actually pretty impressive that you only have $85K in law school debt with both of you going to law school! Debt-free will be an exciting day for sure!!

      Reply
  22. Danielle says

    May 30, 2014 at 8:35 pm

    Love this frugal idea for gifts! Thanks for linking up to our link party tonight! You’ll be one of our featured links for next weeks party! By the way, I really enjoy reading your blog! Great to have found you!

    Reply
    • Stephanie says

      May 31, 2014 at 10:53 am

      Thanks Danielle!

      Reply
  23. Kate says

    May 30, 2014 at 7:33 pm

    Sounds like a great idea! I’m curious though – have you compared cost of making it homemade versus your store-bought brownie mixes that you used to stock up on when they were on sale?

    Reply
    • Stephanie says

      May 31, 2014 at 10:52 am

      I haven’t calculated it out yet Kate, but I will! I buy cocoa and chocolate chips in the bulk bins at Winco, so I’ll need to check on the price.
      I also love making things from scratch because I know exactly what is in them.

      Reply
  24. Antionette Blake says

    May 30, 2014 at 6:29 pm

    Great recipe! Thanks for sharing it with us at the #WWDParty – have a wonderful weekend.

    Reply
    • Stephanie says

      May 31, 2014 at 10:52 am

      Thanks Antionette!

      Reply
  25. Elvira says

    May 30, 2014 at 10:59 am

    When I see this, it’s a pity that most of my students don’t do teacher gifts LOL. I’ll have to make some myself, and you have given me once more a fantastic idea to stock up.

    Reply
    • Stephanie says

      May 30, 2014 at 3:01 pm

      I’m glad it get your “teacher approval”! 🙂 I do love having them in the pantry for myself too!

      Reply
  26. Mandy says

    May 30, 2014 at 9:44 am

    Hi. Great looking receipe. I’m the the uk so please excuse my dim question but is ‘T’ teaspoon or tablespoon?

    Reply
    • Stephanie says

      May 30, 2014 at 10:45 am

      T= Tablespoon, t= teaspoon. Sorry for not making that clear Mandy. 🙂

      Reply
  27. Kristie says

    May 30, 2014 at 6:20 am

    I will be making these tonight!

    Reply
    • Stephanie says

      May 30, 2014 at 8:39 am

      They are yummy! I just sent 3 jars of brownie mix with my daughter this morning for teacher gifts!

      Reply
      • cristina says

        November 7, 2016 at 5:16 am

        these look amazing! What size Jar did you use?!

        Reply
    • Salon in Lucknow says

      December 19, 2019 at 2:39 am

      Very yummy!!!…..

      Reply

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